WebIndia's most famous seasoning is Garam masala. It's actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala. Add one to two teaspoons while your onions are frying, or while your sauce is simmering. WebJan 12, 2024 · Garam Masala. Garam masala is an all-in-one spice blend that enhances the flavor of curries and gravies. It’s usually made with coriander seeds, cloves, cardamom, cinnamon, cumin and black pepper—but there is no one set recipe for garam masala. The ingredients and the measurements vary depending upon the region.
List of Indian spices - Wikipedia
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The Most Common and Flavourful Indian Spices - Culture Trip
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