WebAug 2, 2016 · Add all the slow cooker creamed corn ingredients right before you leave for the office, then plug it in to cook away while everyone is working in the morning. Right around lunchtime it will be FRESH and ready to be eaten! No bringing the savory dish warmed up in the microwave! Flavor options for Slow Cooker Creamed Corn WebMay 15, 2024 · Place the eggs and half and half in a large bowl. Whisk until smooth. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined. Spread the …
Crockpot Scalloped Corn Casserole Recipe - The …
WebNov 5, 2024 · Instructions. Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well. Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the … WebApr 3, 2024 · sweet corn, cream style sweet corn, cream style sweet corn, eggs and 12 more Crock Pot Corn Casserole Spicy Southern Kitchen crushed red pepper flakes, eggs, shredded cheddar cheese, butter and 5 more microwave noodles no water
Slow Cooker Cheesy Scalloped Potatoes - Spend With Pennies
WebApr 29, 2024 · Mix the ingredients together, and the Crockpot will do the rest. Cook and simmer —set your slow cooker on low for two hours. Low and slow is the way to go! Remove and add toppings —adding these final ingredients and fun toppings really enhances the flavor of this Mexican street corn casserole. Variations WebJul 16, 2014 · 1 can corn drained 1 can cream style corn 1 cup sour cream 1 package Jiffy cornbread mix 4 Tbs. butter melted Instructions Spray the inside of the crock with cooking spray. Stir all the ingredients together and pour into the crock. Cook on high for 3-4 hours. If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan . WebJan 11, 2024 · Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top. Add remaining potatoes and sauce. Pour ½ cup heavy cream over top. Cover and cook on high 4-5 hours (or low 7-8 hours). Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 … newsletters icon