N-methyl morpholine boiling point
WebBoiling.Pt o C Azeotrope B.Pt o C Wt.% in azeotrope; 4-Methyl-2-pentanol 131.00 : Vinyl-2-chloryl_ether 109.10: 109.00: 99.00: Component Boiling.Pt o C ... n-Methyl_morpholine 115.00 : Water 100.00: 94.20: 24.00: Component Boiling.Pt o C Azeotrope B.Pt o C Wt.% in azeotrope; 2-Methyl_pentanal ... http://www.cnreagent.com/s/sv217155.html
N-methyl morpholine boiling point
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WebBoiling point: 129 °C (264 °F; 402 K) Solubility in water: miscible Vapor pressure: 6 mmHg (20 °C)[3] ... N-Methyl Morpholine Oxide 50% (NMMO) N-Ethyl Morpholine (NEM) N-Formyl Morpholine (NFM) Hydroxy Ethyl Morpholine (HEM) N-Acetyl Morpholine (NAM) WebCAS Number: 109-02-4. Purity: ≥99%. Molecular Weight: 101.15. Molecular Formula: C 5 H 11 NO. Supplemental Information: This is classified as a Dangerous Good for transport …
WebOct 11, 2024 · Chemsrc provides CAS#:2097133-32-7 MSDS, density, melting point, boiling point, structure, etc. Its name is Cyclohexanecarboxylic acid, 1-methoxy-4-[4-methyl-6-[(5-methyl-1H-pyrazol-3-yl)amino]-2-pyrimidinyl]-, methyl ester WebN-Methylmorpholine is a morpholine-containing compound used for protein sequencing analysis. General Properties and Specifications of N-Methylmorpholine: CAS Number: 109-02-4 ... Boiling point: 113Cto 115C. Flash point: 18C. Solubility: Miscible with water. Soluble in Ether and Methanol.
WebN-Methylmorpholine - chemical structure, common uses, and safety. Structure: CAS Number: 109-02-4 Molecular Weight: 101.15 g/mol Appearance: Liquid Melting Point: -66 C Boiling … WebN-Methylmorpholine is used as a neutralizing amine for water reducible alkyd coatings Pharmaceuticals N-Methylmorpholine serves mainly as a reagent in the synthesis of …
WebVolatilization of N-ethylmorpholine is expected from dry soils(SRC) based on an experimental vapor pressure of 5 mm Hg(3,SRC), but not important from moist soils(SRC) …
WebPage 1 of 7 MSDS - Morpholine Material Safety Data Sheet (MSDS) - Morpholine 1.Chemical Product and Company Identification Product Name : Morpholine ... Boiling Point : 128.19°C (262.7°F) Melting Point : -4.9°C (23.2°F) Critical Temperature : Not available. Specific Gravity : 0.9168 (Water = 1) ... fast food restaurants in goderich ontarioWebJan 11, 2024 · N-methylmorpholine-N-oxide CAS Number: 7529-22-8: Molecular Weight: 135.162: Density: 1.14 g/cm3: Boiling Point: 118-119ºC: Molecular Formula: C 5 H 13 NO … fast food restaurants in galesvilleWebLog Octanol-Water Partition Coef (SRC): Log Kow (KOWWIN v1.67 estimate) = -3.41 Boiling Pt, Melting Pt, Vapor Pressure Estimations (MPBPWIN v1.42): Boiling Pt (deg C): 395.30 (Adapted Stein & Brown method) Melting Pt (deg C): 150.27 (Mean or Weighted MP) VP(mm Hg,25 deg C): 1.35E-008 (Modified Grain method) Subcooled liquid VP: 2.54E-007 mm Hg ... french fries healthy alternativeWebFind n-methyl morpholine and related products for scientific research at Merck. ... Boiling Point (°C) Formula Weight. Melting Point (°C) Physical Form. Purity. Quality Level. Markush Class. Markush Group. Reagent Type. Available for Sale. United States Globally. n-methyl morpholine. Applied Filters: french fries in mandarinWebC 4 H 9 N O: Molar mass: 87.122 g·mol −1 Appearance Colorless liquid Odor: Weak ammonia-like or fish-like: Density: 1.007 g/cm 3: Melting point: −5 °C (23 °F; 268 K) Boiling … fast food restaurants in gardiner mthttp://www.mubychem.com/n-methylmorpholinemanufacturers.html french fries in nuwave bravo xl smart ovenWebSynonyms 4-Methyl-1-oxa-4-azacyclohexane; 4-Methylmorpholine Recommended Use Laboratory chemicals. Uses advised against Food, drug, ... Melting Point/Range-65 °C / -85 °F Boiling Point/Range 115 - 116 °C / 239 - 240.8 °F @ 750 mmHg Flash Point 14 °C / 57.2 °F Evaporation Rate No information available fast food restaurants in grinnell iowa