Web10 dec. 2014 · This is a good thing. You want to create a brine for the cabbage. Fill your jars about ¼ full. Now, it’s time to crush the cabbage. You can use a spoon but it was fun to use this sauerkraut tamper. Crushing the cabbage will make even more brine for your cabbage. A lot of cabbage will fit into a Mason jar. Web6 aug. 2013 · Add extra liquid, if needed. If after 24 hours, the liquid has not risen above the cabbage, dissolve 1 teaspoon of salt in 1 cup of water and add enough to submerge the cabbage. Ferment the …
Delicious Red Cabbage Sauerkraut Recipe - Yum …
http://www.prepperuniverse.com/canning-without-pressure-canner/ Web14 apr. 2024 · Baked beans are a classic accompaniment to pasties. You can buy them pre-made in cans or jars, but it’s easy to make your own from scratch at home, but it does take some time to tenderize the beans completely. Baked beans are a good source of protein, fiber, and iron – meaning they can help keep you fuller for longer. half value paid notes
How to can your own homemade canned pickled cabbage …
WebWash, core, and chop up the heads and place the pieces into six quart-size jars. Bring water to a boil on the stove. While waiting, place one teaspoon of vinegar, salt, and sugar into each jar of cabbage. Pour … Web12 apr. 2024 · Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. Then, carefully strain the liquid with a fine mesh strainer (affiliate link) placed over a large, heat-proof bowl. Web9 aug. 2014 · Just make up your recipe but don’t cook it. Slip the rolls into wide mouth canning jars and ladle your tomato sauce over them, leaving 1 inch of headspace. Be sure the rolls are completely covered by the sauce. Process quarts for 90 minutes and pints for 75 minutes at 10 pounds pressure. pita pit lakeland fl