WebNov 3, 2024 · According to the New England Historical Society, some of the first election cakes were said to have clocked in at 12 pounds. The recipe calls for a yeasted dough … WebThe original cakes included molasses, spice, raisins, and currants were used in this cake. Later brandy was added. Also known as oak cake, Hartford Election Cake, and training …

Election Cake History and Recipe - New England

WebNov 1, 2016 · Election cake (one of a few recipes with patriotic names, like “Independence Cake” and “Federal Pan Cake”) was massive in size and highly enriched. Simmons’ recipe called for 30 quarts of flour, 10 pounds of butter, 14 pounds of sugar, 12 pounds of raisins, a dozen eggs, and copious amounts of wine, brandy, spices, and fruit. WebMade from rich, spiced yeasted dough, election cake traces its history back to pre-Revolutionary Hartford, Conn. Marion Burros wrote about the cake in 1988, explaining … list p list malloc sizeof struct node

How To Make an Election Cake - New England Historical …

Webelection cake Thirty quarts flour, 10 pound butter, 14 pound sugar, 12 pound raisins, 3 dozen eggs, one pint wine, one quart brandy, 4 ounces cinnamon, 4 ounces fine colander seed, 3 ounces ground allspice; wet the flour with milk to the consistence of bread over night, adding one quart yeast; the next morning work the butter and sugar together ... WebTo honor the colonial tradition of baking an Election Cake, we present an old fashioned Election Cake baked after Amelia Simmons recipe found in the book “American Cookery” from the year 1796. The Election Cake, also known as the Hartford Election Cake was very popular in the 18th century when being baked and distributed to crowds of people ... WebNov 3, 2024 · Simmons dubbed it Election Cake, which was more of a yeasted sweet bread studded with fruit and soaked in booze, a nod to England’s Great Cake tradition. Her recipe called for an... impact 4.9.1 download