WebCurriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Home Economics- Cookery for Grade 11 to 12 Objective. Curriculum Information. Education Type K to 12 Grade Level Grade 11, Grade 12 Learning Area Content/Topic USE OF KITCHEN TOOLS, EQUIPMENT, AND PARAPHERNALIA (UT) PERFORM MENSURATION AND … Websuccessfully taken the exploratory course in Commercial Cooking in Grade 7/8 and have successfully completed the competencies indicated in Grade 9. D. The student of this course must possess the following: 1. inclined in cooking and other cooking-related activities; 2. can communicate in both oral and written English; 3. physically and mentally ...
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WebThis Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Use use and maintain kitchen tools and equipment; Perform mensuration and calculation; WebJul 13, 2016 · General Physics 1 (CHED) – DOWNLOAD. Introduction to the philosophy of the human person – DOWNLOAD. Komunikasyon sa Wikang Filipino (CHED) – DOWNLOAD. Media and Information Literacy (CHED) – DOWNLOAD. Oral Communication in Context (CHED) – DOWNLOAD. Oral Communication in Context (TG) – DOWNLOAD. g and w rr
Learning Module Cookery Grade 10 - SlideShare
Webin cookery The learners independently demonstrate common competencies in cookery as prescribed in the TESDA Training Regulation The learners: 1. explain basic concepts in … Web1. Take the pretest before working or answering the module. 2. Perform the activities as sug- gested. 3. Answer all the exercises. 4. Check your answers against the Key to Correction. 5. Take the Post Test. A. Directions: Multiple Choice. Read the statement carefully then choose the an- swer that best describes the statement. WebJul 16, 2015 · Learners are expected to develop their knowledge and skills in Cookery, demonstrate mise ‘en place, cook, present and evaluate egg, starch and cereal, vegetable, stocks, sauces and soups, poultry and … g and w resurfacing experts