WebJan 22, 2024 · Instructions. Take rice flour in a large pot and sat salt, now pour water gradually and stir. Pour all water gradually and check its consistency, batter should not be too think or too thick, so adjust quantity of water according to your need. Now rest the batter for minimum 10 mins. WebJan 6, 2024 · 2. Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. 3. Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large mixing bowl. 4. Mix until all the dry ingredients are combined. Set it aside for 10 minutes. PROTIP- Allow the methi and flour mixture to rest for a while.
Bengali chitoi pitha Aske pitha Sara pithe (Steamed rice cake)
WebAug 8, 2024 · Grease it with refined oil or ghee by the help of a wet tissue paper. Pour a ladle full of batter in it and immidietly cover it with a small bowl. Then squeeze the cloth … WebFeb 25, 2024 · 1. In a bowl take ½ cup husked whole urad dal (husked black gram) and ¼ teaspoon fenugreek seeds (methi seeds). You can also use split husked urad dal instead … fleece gore windstopper vest
Nadia Chitau Pitha, Phula Kobi Tarakaree from Orissa - Spice your …
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