WebApr 14, 2024 · About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms WebUlva lactuca, also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" …
Lettuce: Health Benefits, Nutrients, Preparation, and More - WebMD
WebD.A.C. PINK, EAVAN M. KEANE, in Genetic Improvement of Vegetable Crops, 1993 Publisher Summary. Lettuce, Lactuca sativa L., is a cool-season, leafy vegetable that … WebMar 24, 2024 · Common Name Lettuce, garden lettuce: Botanical Name Lactuca sativa: Family: Asteraceae: Plant Type Annual, vegetable: Size 6–12 in. tall and wide Sun Exposure Full sun, partial sun Soil Type … shopee seller center ph log in
4 Benefits of Wild Lettuce: Dosage & Safety - The Botanical Institute
WebJul 20, 2024 · 2. Butterhead lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb ... WebRomaine lettuce. Romaine or cos lettuce ( Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of … Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce … See more Lactuca sativa is a member of the Lactuca (lettuce) genus and the Asteraceae (sunflower or aster) family. The species was first described in 1753 by Carl Linnaeus in the second volume of his Species Plantarum. … See more Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. The plant was probably selectively bred by the Egyptians into a plant grown for its edible leaves, with evidence of its cultivation appearing as early as 2680 BC. Lettuce was considered a … See more In 2024, world production of lettuce (report combined with chicory) was 28 million tonnes, with China alone producing 14.3 million tonnes or … See more Food-borne pathogens that can survive on lettuce include Listeria monocytogenes, the causative agent of listeriosis, which multiplies in storage. However, despite high levels of bacteria being found on ready-to-eat lettuce products, a 2008 study found no … See more Lettuce's native range spreads from the Mediterranean to Siberia, although it has been transported to almost all areas of the world. Plants generally have a height and spread of 15 to 30 … See more A hardy annual, some varieties of lettuce can be overwintered even in relatively cold climates under a layer of straw, and older, heirloom varieties are … See more As described around 50 AD, lettuce leaves were often cooked and served by the Romans with an oil-and-vinegar dressing; however, smaller leaves were sometimes eaten raw. During the 81–96 AD reign of Domitian, the tradition of serving a lettuce salad before … See more shopee seller center down